White House Hanukkah Reception: Overnight Makeover for a Kosher First Kitchen

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JEWISH ACADEMIC & UNIVERSITY NEWS

Overnight Makeover for a Kosher First Kitchen

Source: NYT, 12-13-11

Brendan Smialowski for The New York Times

Rabbi Levi Shemtov oversees a team, including Tommy Kurpradit, second from left, the White House executive sous-chef, in koshering the kitchen for a party.

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Brendan Smialowski for The New York Times

Gavriel Steinmetz, a rabbinical intern, with koshered flatware.

FIRST, spritz the kitchen’s stainless steel counters with disinfectant. Scrub vigorously.

Next, wrap counters in tinfoil, tight, tight, tight.

Now stretch plastic wrap over the foil and seal with masking tape.

Then repeat for every surface that could possibly come into contact with food — yes, even the hanging pot rack.

And so began the fastidious frenzy to make the White House’s kitchen kosher last week, a nearly four-hour drill that started at 10 p.m. Wednesday. A deadline approached: a truckload of kosher food was due Thursday at 10 a.m.

The Obama administration’s holiday reception season was in full swing. Leftovers from a party earlier Wednesday evening had already been removed.

The following night would bring the Hanukkah party for 550 guests, politicians and Supreme Court justices among them. Rigorous koshering (sometimes called kashering) would ensure that the kitchen would be in compliance with Jewish dietary laws. Guests could eat without qualms, knowing their religious commitment had been respected….READ MORE

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