Michel Cluizel: Tired of Hanukkah Gelt? Try a Chocolate Menorah

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JEWISH ACADEMIC & UNIVERSITY NEWS

Tired of Hanukkah Gelt? Try a Chocolate Menorah

Ruth Fremson/The New York Times

Source: NYT, 12-13-11

Michel Cluizel, the French chocolatier, has introduced a line of chocolates and pastries made under kosher supervision in a New Jersey plant. For Hanukkah, he has come up with a pareve chocolate menorah that allows you to observe the tradition in reverse, eating one candle each night instead of adding one. The central candle, or shamus, which is used to kindle the others, is fitted with a small container of almond oil so it can actually be lighted….READ MORE

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